Using a coffee mug!
2 mugs of mixed dried fruit
2 mugs of milk
1 mug of muscovado sugar
1/2 mug of light soft brown sugar
LEAVE TO SOAK FOR AT LEAST 1 HOUR
3 mugs of self raising flour into the mix
Stir until all combined
Pour mixture into a lined loaf tin
Bake at 160 until a knife pulls out clean.
Easy!
400g rolled oats 125g whole almonds 100g sunflower seeds 100g pumpkin seeds 50g sesame seeds 1 tbs wheatgerm 125ml sunflower oil 250 ml Honey 50 g brown sugar pinch of ground cinnamon Handful of dried fruit Mix together oats, almonds, seeds and wheatgerm in a big bowl Bring the oil, honey, sugar, cinnamon to the boil in a pan, stirring constantly Pour the wet mixture over the dry and stir in. It should be sticky, if the dry ingredients hasn’t absorbed all the wet then just add more oats Spread the mix evenly across a baking tray (with parchment) In the oven at 160 for 45 mins, then a further 45 mins at 140 Place on a cooling rack overnight Crumble all up into a vessel of your choice Add the dried fruit and other treats if you like Done
150g Unsalted butter 180g Caster sugar 3 Eggs 3 very ripe Bananas mashed up 110g yoghurt and milk mixed together (50/50) 1 very large teaspoon of bicarbonate of soda 350g plain flour Line a loaf tin with parchment Mix the butter and sugar together until creamy and fully combined. Put the eggs in one at a time, mixing them in with every addition. Then mix in the Banana and yogurt&milk. Fold in the flour, Bicarb and a pinch of salt. Put the mixture into the loaf tin In the oven at 180 for 45 mins or until a knife come out clean when you stab the loaf. Out the oven and cool. Done
375g Unsalted Butter
375g Peanut Butter
225g Honey
400g Brown Sugar
600g Porridge Oats
900g Tropical Mix (from Matas)
Melt the Butter, Peanut Butter, Honey, and Sugar in a pan on a very low heat.
Mix the oats and tropical mix together in a very big mixing bowl.
Once the everything has melted in the pan, mix it in with the dry ingredients.
Place the mixture on a baking tray (with parchment) and make it all flat and even
In the oven for 30 mins at 160
Done.
750g Unsalted Butter
800g Chocolate (70%)
600g Caster Sugar
9 free range eggs
3 tea spoons of Vanilla extract
375g Self Raising Flour
Melt the butter and Chocolate in a large metal bowl in the oven at 180c.
Mix the sugar in the with eggs until its like syrup.
Add vanilla extract to the egg and sugar mix.
Take melted chocolate and butter mix out of the oven and mix the eggy sugar into it.
Sift flour into the mix bit by bit, until its all combined.
Slop that mixture into a baking tray (lined with baking parchment).
In the oven for 15 mins.
Done.
